How do you cut and serve a multi layer cake?

Consult this link for cake cutting diagrams:


http://shop.pattycakes.com/Guides/wed_ca鈥?/a>





Essentially you start with the top layer, then when it is gone, move on to the next layer using the guide referenced above.How do you cut and serve a multi layer cake?
amphitryon thanks for your answer too! Report Abuse
How do you cut and serve a multi layer cake?
you are referring to a multilayer's cake being difficult to cut.


keeping it very cold, a very sharp knife with a thin blade, and not only ';wiping off'; the knife, but better rinsing in cold water between cuts, will help you make clean cuts and no ';squisched'; slices.


BTW, rinsing the knife between cuts also works for cutting semi-soft cheeses (Edam, Havarti etc,)
Cut the cake with a sharp knife, wiping off the knife after slicing each piece. If you have problems cutting the slices, warm the blade of the knife under hot running water before cutting each slice.



IF IT'S FROZEN, IT WILL WORK BETTER THEN TAKE THE CAKE CUT IT IN 1/2 THAN CUT THE 1/2 IN 1/2, AND CONTINUE UNTIL YOU HAVE THE RIGHT AMOUNT OF SLICES.
If you use clean dental floss or a good strong thread like quilting thread it works great . Don't get in a hurry cut with a sawing motion .
You need a multi-layer knife for that - Lowes sells them.
Call me stupid but I don't understand....I normally just cut it and its fine and then serve it on a plate.